PRAWN ON PUREE £4.90
Well spiced prawn cooked with garlic & tomato served on deep fried bread
KING PRAWN ON PUREE £6.55
Prepared as above
KING PRAWN BUTTERFLY £5.45
Lightly spiced king prawn fried with butter mix served with salad & mint yoghurt sauce
MISHTI KODU WITH SPICED KING PRAWN £6.10
Lightly spiced butternut squash soup topped with king prawn & a touch of fresh cream
MACCHLI AMRITSARI £5.80
Deep fried fish in our special Lalbagh batter recipe served with mint chutney
SALMON BIRAN £5.80
Light spiced salmon, pan fried with onion & capsicum
TANDOORI PANGASH £5.45
Fresh water Bangladeshi fish fillet marinated in special sauce then grilled in tandoor
CRISPY SQUID £5.45
Marinated in home made sauce & deep fried. Served with salad & special sauce
LALBAGH MUSSELS £5.80
Stuffed with rice, topped up up with garlic & coriander sauce
MALAI SALMON TIKKA £5.80
Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
ONION BHAJI £4.30
PONEER PAKORA £5.40
Deep fried poneer and onion in our special Lalbagh batter recipe
PONEER SHASHLEEK £5.45
Cubes of indian cheese, grilled with onion, green & red pepper
CHAT POTI £4.90
Hot sweet & sour chickpeas & potato cooked in special sauce served with puska
BAZAA BAGOON £4.95
Aubergine marinated in special batter & deep fried. Served with tamarind sauce
HALIM £4.90
Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour
SAMOSA £4.30
Meat/chicken/vegetable/poneer
ALOO OR CHICKEN CHAT £4.45
Small juicy pieces of chicken or potato cooked with tomato & cucumber in chat mossala served with puska
TANDOORI CHICKEN £4.90
Served with salad & rice bread
CHICKEN AMRITSARI £5.45
Deep fried chicken in our special Lalbagh batter recipe served with mint chutney
LAMB CUTLET £6.55
Tender baby lamb chops marinated in special sauce then grilled in tandoor
MIXED KEBAB £6.55
An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce
SHEEK KEBAB £5.45
Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce
JALI KEBAB £5.45
Minced meat fried with special spices & covered in egg net served with salad & mint yoghurt sauce
MALAI MURGE TIKKA £5.45
Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
MIXED PLATTER £6.55
Chefs selection of the day
KALIJA ON PUREE £5.45
Spicy chicken liver cooked with garlic & tomato served on deep fried bread
DHAKESWARI LAMB £14.30
Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor
KACHHI LAMB SHANK AKNI £16.50
A warm minty tender lamb shank cooked with saffron rice
LALBAGH GHUST KALIJA £13.75
Spiced tender fillet of lamb, grilled & served on spicy chicken liver
DIWAN-I-CHICKEN £12.50
Strips of chicken cooked in pickle sauce, yoghurt & green chillies
HAWAKHANA CHICKEN £12.70
Fillet of chicken stuffed with sweet almond & raisin served in mild sauce
AURANGABAD CHICKEN OR LAMB £13.75
Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg
BANGALI MURGHEE JOOL £12.70
Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander
CHICKEN-I-AZAM £12.50
Tandoori chicken cooked with garlic, tamarind, dates & honey
PARI BIBI CHICKEN £12.70
Chicken tikka cooked with courgette & other exotic spices, zest of orange.Medium hot
BUTTERNUT BEEF £15.40
Mossala beef on curried butternut squash with cashew nut sauce
SIZZLING BEEF £15.40
Slow cooked spicy beef with a shot of sambuca presented sizzling
CHILLI BEEF STIR FRY £14.90
Cooked spicy beef tossed in flour & deep fried then stir fried with ginger, dry chilli & mango powder. Rather hot
PALOK PONEER CHICKEN THIGH £14.90
Chicken thigh with spinach poneer & wild mushroom served on bhuna type sauce
CHICKEN TORKARI £12.70
Chicken cooked with butternut squash, curry leaves & other exotic spices
LALBAGH PODINA CHICKEN £12.70
Chicken tikka cooked with fresh mint, coriander & green chilli
LALBAGH MURGHEE KALIJA £12.70
Chicken tikka cooked with spicy chicken liver. Hot
CHICKEN/LAMB TIKKA LABBABDER £9.40
A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
TANDOORI KING PRAWN LABBABDER £15.30
Prepared as above
MIXED VEGETABLE LABBABDER £8.75
Prepared as above
QUORN LABBABDER £8.75
Prepared as above
CHICKEN/LAMB PASSANDA £9.40
Spring chicken off the bone cooked with almond, fresh cream & special mild selected spices
CHICKEN/LAMB TIKKA JALFREZI £9.40
Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
TANDOORI BEEF JALFREZI £14.90
Prepared as above
TANDOORI KING PRAWN JALFREZI £14.90
Prepared as above
DUCK TIKKA JALFREZI £13.75
Prepared as above
MIXED VEGETABLE JALFREZI £8.75
Prepared as above
GARLIC CHICKEN/LAMB £9.40
Well spiced medium hot curry cooked with roasted garlic
CHICKEN/LAMB TIKKA REZZALA £9.40
Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt
SHAKOOTI CHICKEN/LAMB TIKKA £9.40
Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies
GARLIC CHILLI CHICKEN TIKKA £9.40
Well spiced, rather hot with green chillies, green curry paste & lemon grass
KORAI CHICKEN OR LAMB TIKKA £9.40
Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint
KORAI DUCK TIKKA £13.75
Prepared as above
KORAI KING PRAWN TANDOORI £14.90
Prepared as above
CHANA CHICKEN/LAMB TIKKA SPECIAL £9.40
Cooked with chickpeas.Medium
CHICKEN TIKKA SAG WITH GREEN CHILLIES £9.40
ACHARI CHICKEN/LAMB TIKKA £9.40
Cooked with pickled shatkora (wild citrus fruit) Medium
CHICKEN SALEE £9.40
Bhuna chicken decorated with thin fried potato
BUTTER CHICKEN £9.40
Mild chicken cooked in sauce of tomato, yoghurt & ginger
CHICKEN/LAMB MIRCH MASALA £9.40
Very hot, chilli flavour
SHORISHA CHINGRIE £15.30
Whole king prawns tempered with whole coriander & cumin seed served on a delicately spicy mustard based sauce
SHATHKORA PANGASH £11.10
Fresh water fillet of pangash cooked with shathkora (wild citrus fruit) & garlic
TANGA PANGASH £11.10
This is a light and sour fish curry cooked with tumeric, cherry tomato, garlic & coriander
PANGASH JURI £11.10
Fresh water fish cut into small pieces then stir fried with onion, green pepper & other exotic spices
LALBAGH SALMON JALFREZI £11.60
Fillets of salmon cooked with green chilli, green & red pepper, onion & ginger. Fairly hot
DHOI SALMON TIKKA £11.60
Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron
LALBAGH SEABASS IN BANGALI FISH BROTH £14.90
Pan fried fillet of seabass tempered with mustard seed served on Bangali fish broth with baby spinach & baby potatoes
SHORISHA SEABASS £14.90
Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based Elish (National fish of Bangladesh) fish broth
LALBAGH RHUBARB SEABASS £14.90
Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!
BURIGANGA CHINGRIE £15.30
Whole fresh water king prawns cooked with baby spinach,methi leaves,mustard & other exotic spices
TANDOORI KING PRAWN MASALA £15.30
MALAI MURGE TIKKA £11.10
Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
CHICKEN/LAMB TIKKA £8.75
Succulent diced chicken or lamb marinated in herbs & spices then grilled in tandoor on skewer
CHICKEN/LAMB TIKKA SHASHLEEK £11.00
Cooked as above this time adding grilled tomato, capsicum & onion
TANDOORI CHICKEN £9.90
Spring chicken on the bone marinated in herbs & spices then grilled in tandoor
TANDOORI PANGASH £12.70
Fresh water Bangladeshi fish fillet marinated in special sauce then grilled in tandoor
TANDOORI SALMON £12.70
Cooked as above
MALAI SALMON TIKKA £13.75
Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
TANDOORI KING PRAWN £14.90
Fresh water king prawn marinated in special sauce then grilled in tandoor
TANDOORI MIXED GRILL £15.30
Assortment of chicken tikka, lamb tikka, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce
TANDOORI DUCK TIKKA £12.10
Tender breast of duck marinated in yoghurt, herbs & spices then grilled in tandoor on skewers
TANDOORI LAMB CHOPS £13.10
Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor
TANDOORI SEA BASS £14.30
Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad
LALBAGH MACCLI SEA MIXED £17.10
Assortment of fillets of pangash, salmon, sea bass and king prawns served with salad & mint sauce
After the marinated Chicken, Lamb, Prawn etc. has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce
CHICKEN TIKKA MOSSALA £9.40
LAMB TIKKA MOSSALA £9.40
CHICKEN TIKKA SHASHLEEK MOSSALA £11.70
DUCK TIKKA MOSSALA £13.75
TANDOORI KING PRAWN MOSSALA £15.30
Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.
BALTI CHICKEN/LAMB £9.90
BALTI CHICKEN/LAMB TIKKA £11.10
BALTI DUCK TIKKA £14.90
BALTI PRAWN £11.10
BALTI KING PRAWN £14.90
BALTI VEGETABLE £9.40
A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry
CHICKEN/LAMB BHUNA £7.70
CHICKEN/LAMB TIKKA BHUNA £8.75
PRAWN BHUNA £8.75
KING PRAWN BHUNA £11.00
MIXED VEGETABLE BHUNA £7.70
Dopiaza: A method of preparation similar to Bhuna dishes, where onion & pepper are mixed with spices & fried briskly
Rogan: A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes
CHICKEN OR LAMB DOPIAZA/ROGAN £7.95
CHICKEN OR LAMB TIKKA DOPIAZA/ROGAN £9.10
PRAWN DOPIAZA/ROGAN £9.10
KING PRAWN DOPIAZA/ROGAN £11.60
VEGETABLE DOPIAZA/ROGAN £7.95
Dansak: Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestshire sauce
Pathia: Well spiced hot sweet & sour cooked with coconut & tomato
CHICKEN OR LAMB DANSAK/PATHIA £7.20
CHICKEN OR LAMB TIKKA DANSAK/PATHIA £8.20
PRAWN DANSAK/PATHIA £8.20
KING PRAWN DANSAK/PATHIA £10.50
VEGETABLE DANSAK/PATHIA £7.20
A sauce of medium, with a wide range of Oriental spices, giving a rich flavour
CHICKEN/LAMB CURRY £7.70
CHICKEN/LAMB TIKKA CURRY £8.75
PRAWN CURRY £8.75
KING PRAWN CURRY £11.00
VEGETABLE CURRY £7.70
Madras: A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam mossala & touch of fresh lemon, which lend a fiery taste to its richness
Vindaloo: Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot
CHICKEN/LAMB MADRAS/VINDALOO £7.70
CHICKEN/LAMB TIKKA MADRAS/VINDALOO £8.75
PRAWN MADRAS/VINDALOO £8.75
KING PRAWN MADRAS/VINDALOO £11.00
Kurma: A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture
Kashmiri: A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry
CHICKEN/LAMB KURMA/KASHMIRI £7.95
CHICKEN/LAMB TIKKA KURMA/KASHMIRI £9.10
KING PRAWN KURMA/KASHMIRI £11.60
VEGETABLE KURMA/KASHMIRI £7.95
A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry
LALBAGH SPECIAL BIRYANI £13.75
BAGDAD-I-BAKERKHANA £12.70
CHICKEN OR LAMB BIRYANI £11.10
CHICKEN OR LAMB TIKKA BIRYANI £12.50
PRAWN BIRYANI £11.10
KING PRAWN BIRYANI £15.30
VEGETABLE BIRYANI £9.90
KALIJA BHUNA £6.60
Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency
ALOO SARDINES £5.50
Spicy potato mixed with sardines, green chilli & coriander
ALOO BORTHA £4.45
Grilled potato mash with spring onion, green chilli, coriander & a touch of dried fish powder
MIXED VEGETABLE BHAJEE £4.45
MUSHROOM BHAJEE £4.20
CAULIFLOWER & COCONUT DALL £4.20
CAULIFLOWER BHAJEE £4.45
SAAG BHAJEE £4.20
Spinach
BRINJAL BHAJEE £4.20
Aubergine
BHINDI BHAJEE £4.20
Okra
BOMBAY ALOO £4.20
Spicy Potato
CHANA MOSSALA £4.20
Chickpeas
DALL SAMBAR £4.45
Spicy lentils with mixed vegetables
TARKA DALL £4.20
Lentils
SAAG PONEER £4.45
Spinach & cheese
MOTOR PONEER £4.45
Peas & cheese
SAAG ALOO £4.45
Spinach & potato
ALOO GOBI £4.45
Potato & cauliflower
BROCCOLLI BHAJEE £4.20
DO GOBI £4.45
Cauliflower & broccolli
LALBAGH FRIED RICE £4.20
PLAIN STEAMED RICE £3.00
SAFFRON PILAU RICE £3.30
ONION FRIED RICE £4.20
MUSHROOM PILAU £4.20
LIME PILAU £4.20
EGG PILAU £4.20
COCONUT PILAU £4.20
PLAIN NAN £2.75
PONEER NAN £3.30
Stuffed with Indian cheese
KEEMA NAN £3.30
Stuffed with spicy minced lamb
GARLIC NAN £3.30
PESHWARI NAN £3.60
LALBAGH SPECIAL NAN £3.60
VEGETABLE NAN £3.30
PLAIN PARATHA £2.75
CHAPATI £1.65
PUREE £1.65
RAITHA £2.45
PAPADUM £0.70
MASSALA PAPADUM £0.80
CHUTNEY TRAY FOR TWO £2.75
Mixed pickle,mango chutney, onion salad & mint sauce
FRIED CHICKEN & CHIPS £9.85
CHICKEN OMELETTE & CHIPS £9.85
MUSHROOM OMELETTE & CHIPS £9.85
PORTION OF CHIPS £3.30
