01954 719131 Monday - Sunday 12:00 - 14:00 | 17:30 - 22:30 49 Alms Hill, Bourn, Cambridge CB23 2SH
01954 719131 Monday - Sunday 12:00 - 14:00 | 17:30 - 22:30 49 Alms Hill, Bourn, Cambridge CB23 2SH

Menu

À la carte

Appetisers

PRAWN ON PUREE £4.90
Well spiced prawn cooked with garlic & tomato served on deep fried bread

KING PRAWN ON PUREE £6.55
Prepared as above

KING PRAWN BUTTERFLY £5.45
Lightly spiced king prawn fried with butter mix served with salad & mint yoghurt sauce

MISHTI KODU WITH SPICED KING PRAWN £6.10
Lightly spiced butternut squash soup topped with king prawn & a touch of fresh cream

MACCHLI AMRITSARI £5.80
Deep fried fish in our special Lalbagh batter recipe served with mint chutney

SALMON BIRAN £5.80
Light spiced salmon, pan fried with onion & capsicum

TANDOORI PANGASH £5.45
Fresh water Bangladeshi fish fillet marinated in special sauce then grilled in tandoor

CRISPY SQUID £5.45
Marinated in home made sauce & deep fried. Served with salad & special sauce

LALBAGH MUSSELS £5.80
Stuffed with rice, topped up up with garlic & coriander sauce

MALAI SALMON TIKKA £5.80
Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

ONION BHAJI £4.30

PONEER PAKORA £5.40
Deep fried poneer and onion in our special Lalbagh batter recipe

PONEER SHASHLEEK £5.45
Cubes of indian cheese, grilled with onion, green & red pepper

CHAT POTI £4.90
Hot sweet & sour chickpeas & potato cooked in special sauce served with puska

BAZAA BAGOON £4.95
Aubergine marinated in special batter & deep fried. Served with tamarind sauce

HALIM £4.90
Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour

SAMOSA £4.30
Meat/chicken/vegetable/poneer

ALOO OR CHICKEN CHAT £4.45
Small juicy pieces of chicken or potato cooked with tomato & cucumber in chat mossala served with puska

TANDOORI CHICKEN £4.90
Served with salad & rice bread

CHICKEN AMRITSARI £5.45
Deep fried chicken in our special Lalbagh batter recipe served with mint chutney

LAMB CUTLET £6.55
Tender baby lamb chops marinated in special sauce then grilled in tandoor

MIXED KEBAB £6.55
An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce

SHEEK KEBAB £5.45
Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce

JALI KEBAB £5.45
Minced meat fried with special spices & covered in egg net served with salad & mint yoghurt sauce

MALAI MURGE TIKKA £5.45
Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

MIXED PLATTER £6.55
Chefs selection of the day

KALIJA ON PUREE £5.45
Spicy chicken liver cooked with garlic & tomato served on deep fried bread

 

Lalbagh Restaurant Special

DHAKESWARI LAMB £14.30
Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor

KACHHI LAMB SHANK AKNI £16.50
A warm minty tender lamb shank cooked with saffron rice

LALBAGH GHUST KALIJA £13.75
Spiced tender fillet of lamb, grilled & served on spicy chicken liver

DIWAN-I-CHICKEN £12.50
Strips of chicken cooked in pickle sauce, yoghurt & green chillies

HAWAKHANA CHICKEN £12.70
Fillet of chicken stuffed with sweet almond & raisin served in mild sauce

AURANGABAD CHICKEN OR LAMB £13.75
Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

BANGALI MURGHEE JOOL £12.70
Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander

CHICKEN-I-AZAM £12.50
Tandoori chicken cooked with garlic, tamarind, dates & honey

PARI BIBI CHICKEN £12.70
Chicken tikka cooked with courgette & other exotic spices, zest of orange.Medium hot

BUTTERNUT BEEF £15.40
Mossala beef on curried butternut squash with cashew nut sauce

SIZZLING BEEF £15.40
Slow cooked spicy beef with a shot of sambuca presented sizzling

CHILLI BEEF STIR FRY £14.90
Cooked spicy beef tossed in flour & deep fried then stir fried with ginger, dry chilli & mango powder. Rather hot

PALOK PONEER CHICKEN THIGH £14.90
Chicken thigh with spinach poneer & wild mushroom served on bhuna type sauce

CHICKEN TORKARI £12.70
Chicken cooked with butternut squash, curry leaves & other exotic spices

LALBAGH PODINA CHICKEN £12.70
Chicken tikka cooked with fresh mint, coriander & green chilli

LALBAGH MURGHEE KALIJA £12.70
Chicken tikka cooked with spicy chicken liver. Hot

CHICKEN/LAMB TIKKA LABBABDER £9.40
A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

TANDOORI KING PRAWN LABBABDER £15.30
Prepared as above

MIXED VEGETABLE LABBABDER £8.75
Prepared as above

QUORN LABBABDER £8.75
Prepared as above

CHICKEN/LAMB PASSANDA £9.40
Spring chicken off the bone cooked with almond, fresh cream & special mild selected spices

CHICKEN/LAMB TIKKA JALFREZI £9.40
Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

TANDOORI BEEF JALFREZI £14.90
Prepared as above

TANDOORI KING PRAWN JALFREZI £14.90
Prepared as above

DUCK TIKKA JALFREZI £13.75
Prepared as above

MIXED VEGETABLE JALFREZI £8.75
Prepared as above

GARLIC CHICKEN/LAMB £9.40
Well spiced medium hot curry cooked with roasted garlic

CHICKEN/LAMB TIKKA REZZALA £9.40
Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt

SHAKOOTI CHICKEN/LAMB TIKKA £9.40
Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies

GARLIC CHILLI CHICKEN TIKKA £9.40
Well spiced, rather hot with green chillies, green curry paste & lemon grass

KORAI CHICKEN OR LAMB TIKKA £9.40
Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

KORAI DUCK TIKKA £13.75
Prepared as above

KORAI KING PRAWN TANDOORI £14.90
Prepared as above

CHANA CHICKEN/LAMB TIKKA SPECIAL £9.40
Cooked with chickpeas.Medium

CHICKEN TIKKA SAG WITH GREEN CHILLIES £9.40

ACHARI CHICKEN/LAMB TIKKA £9.40
Cooked with pickled shatkora (wild citrus fruit) Medium

CHICKEN SALEE £9.40
Bhuna chicken decorated with thin fried potato

BUTTER CHICKEN £9.40
Mild chicken cooked in sauce of tomato, yoghurt & ginger

CHICKEN/LAMB MIRCH MASALA £9.40
Very hot, chilli flavour

Lalbagh Restaurant Special Fish

SHORISHA CHINGRIE £15.30
Whole king prawns tempered with whole coriander & cumin seed served on a delicately spicy mustard based sauce

SHATHKORA PANGASH £11.10
Fresh water fillet of pangash cooked with shathkora (wild citrus fruit) & garlic

TANGA PANGASH £11.10
This is a light and sour fish curry cooked with tumeric, cherry tomato, garlic & coriander

PANGASH JURI £11.10
Fresh water fish cut into small pieces then stir fried with onion, green pepper & other exotic spices

LALBAGH SALMON JALFREZI £11.60
Fillets of salmon cooked with green chilli, green & red pepper, onion & ginger. Fairly hot

DHOI SALMON TIKKA £11.60
Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron

LALBAGH SEABASS IN BANGALI FISH BROTH £14.90
Pan fried fillet of seabass tempered with mustard seed served on Bangali fish broth with baby spinach & baby potatoes

SHORISHA SEABASS £14.90
Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based Elish (National fish of Bangladesh) fish broth

LALBAGH RHUBARB SEABASS £14.90
Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!

BURIGANGA CHINGRIE £15.30
Whole fresh water king prawns cooked with baby spinach,methi leaves,mustard & other exotic spices

TANDOORI KING PRAWN MASALA £15.30

 

Tandoori Cooking

MALAI MURGE TIKKA £11.10
Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

CHICKEN/LAMB TIKKA £8.75
Succulent diced chicken or lamb marinated in herbs & spices then grilled in tandoor on skewer

CHICKEN/LAMB TIKKA SHASHLEEK £11.00
Cooked as above this time adding grilled tomato, capsicum & onion

TANDOORI CHICKEN £9.90
Spring chicken on the bone marinated in herbs & spices then grilled in tandoor

TANDOORI PANGASH £12.70
Fresh water Bangladeshi fish fillet marinated in special sauce then grilled in tandoor

TANDOORI SALMON £12.70
Cooked as above

MALAI SALMON TIKKA £13.75
Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

TANDOORI KING PRAWN £14.90
Fresh water king prawn marinated in special sauce then grilled in tandoor

TANDOORI MIXED GRILL £15.30
Assortment of chicken tikka, lamb tikka, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce

TANDOORI DUCK TIKKA £12.10
Tender breast of duck marinated in yoghurt, herbs & spices then grilled in tandoor on skewers

TANDOORI LAMB CHOPS £13.10
Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor

TANDOORI SEA BASS £14.30
Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad

LALBAGH MACCLI SEA MIXED £17.10
Assortment of fillets of pangash, salmon, sea bass and king prawns served with salad & mint sauce

 

Mossala Dishes

After the marinated Chicken, Lamb, Prawn etc. has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

 

CHICKEN TIKKA MOSSALA £9.40

LAMB TIKKA MOSSALA £9.40

CHICKEN TIKKA SHASHLEEK MOSSALA £11.70

DUCK TIKKA MOSSALA £13.75

TANDOORI KING PRAWN MOSSALA £15.30

 

Balti Dishes

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

BALTI CHICKEN/LAMB £9.90

BALTI CHICKEN/LAMB TIKKA £11.10

BALTI DUCK TIKKA £14.90

BALTI PRAWN £11.10

BALTI KING PRAWN £14.90

BALTI VEGETABLE £9.40

 

Bhuna Dishes

A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry 

CHICKEN/LAMB BHUNA £7.70

CHICKEN/LAMB TIKKA BHUNA £8.75

PRAWN BHUNA £8.75

KING PRAWN BHUNA £11.00

MIXED VEGETABLE BHUNA £7.70

Dopiaza/Rogan Dishes

Dopiaza: A method of preparation similar to Bhuna dishes, where onion & pepper are mixed with spices & fried briskly

Rogan: A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes 

CHICKEN OR LAMB DOPIAZA/ROGAN £7.95

CHICKEN OR LAMB TIKKA DOPIAZA/ROGAN £9.10

PRAWN DOPIAZA/ROGAN £9.10

KING PRAWN DOPIAZA/ROGAN £11.60

VEGETABLE DOPIAZA/ROGAN £7.95

 

Dansak/Pathia Dishes

Dansak: Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestshire sauce

Pathia: Well spiced hot sweet & sour cooked with coconut & tomato 

CHICKEN OR LAMB DANSAK/PATHIA £7.20

CHICKEN OR LAMB TIKKA DANSAK/PATHIA £8.20

PRAWN DANSAK/PATHIA £8.20

KING PRAWN DANSAK/PATHIA £10.50

VEGETABLE DANSAK/PATHIA £7.20

Curry Dishes

A sauce of medium, with a wide range of Oriental spices, giving a rich flavour

CHICKEN/LAMB CURRY £7.70

CHICKEN/LAMB TIKKA CURRY £8.75

PRAWN CURRY £8.75

KING PRAWN CURRY £11.00

VEGETABLE CURRY £7.70

Madras/Vindaloo Dishes

Madras: A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam mossala & touch of fresh lemon, which lend a fiery taste to its richness

Vindaloo: Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot

CHICKEN/LAMB MADRAS/VINDALOO £7.70

CHICKEN/LAMB TIKKA MADRAS/VINDALOO £8.75

PRAWN MADRAS/VINDALOO £8.75

KING PRAWN MADRAS/VINDALOO £11.00

 

Kurma/Kashmiri Dishes 

Kurma: A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture

Kashmiri: A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry

CHICKEN/LAMB KURMA/KASHMIRI £7.95

CHICKEN/LAMB TIKKA KURMA/KASHMIRI £9.10

KING PRAWN KURMA/KASHMIRI £11.60

VEGETABLE KURMA/KASHMIRI £7.95

Biryani Dishes

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

LALBAGH SPECIAL BIRYANI £13.75

BAGDAD-I-BAKERKHANA £12.70

CHICKEN OR LAMB BIRYANI £11.10

CHICKEN OR LAMB TIKKA BIRYANI £12.50

PRAWN BIRYANI £11.10

KING PRAWN BIRYANI £15.30

VEGETABLE BIRYANI £9.90

Side Dishes

KALIJA BHUNA £6.60
Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency

ALOO SARDINES £5.50
Spicy potato mixed with sardines, green chilli & coriander

ALOO BORTHA £4.45
Grilled potato mash with spring onion, green chilli, coriander & a touch of dried fish powder

MIXED VEGETABLE BHAJEE £4.45

MUSHROOM BHAJEE £4.20

CAULIFLOWER & COCONUT DALL £4.20

CAULIFLOWER BHAJEE £4.45

SAAG BHAJEE £4.20
Spinach

BRINJAL BHAJEE £4.20
Aubergine

BHINDI BHAJEE £4.20
Okra

BOMBAY ALOO £4.20
Spicy Potato

CHANA MOSSALA £4.20
Chickpeas

DALL SAMBAR £4.45
Spicy lentils with mixed vegetables

TARKA DALL £4.20
Lentils

SAAG PONEER £4.45
Spinach & cheese

MOTOR PONEER £4.45
Peas & cheese

SAAG ALOO £4.45
Spinach & potato

ALOO GOBI £4.45
Potato & cauliflower

BROCCOLLI BHAJEE £4.20

DO GOBI £4.45
Cauliflower & broccolli

  

Rice Dishes

LALBAGH FRIED RICE £4.20

PLAIN STEAMED RICE £3.00

SAFFRON PILAU RICE £3.30

ONION FRIED RICE £4.20

MUSHROOM PILAU £4.20

LIME PILAU £4.20

EGG PILAU £4.20

COCONUT PILAU £4.20

PLAIN NAN £2.75

PONEER NAN £3.30
Stuffed with Indian cheese

KEEMA NAN £3.30
Stuffed with spicy minced lamb

GARLIC NAN £3.30

PESHWARI NAN £3.60

LALBAGH SPECIAL NAN £3.60

VEGETABLE NAN £3.30

PLAIN PARATHA £2.75

CHAPATI £1.65

PUREE £1.65

RAITHA £2.45

PAPADUM £0.70

MASSALA PAPADUM £0.80

CHUTNEY TRAY FOR TWO £2.75
Mixed pickle,mango chutney, onion salad & mint sauce

English Dishes

FRIED CHICKEN & CHIPS £9.85

CHICKEN OMELETTE & CHIPS £9.85

MUSHROOM OMELETTE & CHIPS £9.85

PORTION OF CHIPS £3.30

 

Make a reservation today

Book a table