KING PRAWN ON PUREE £6.95
Well spiced king prawn cooked with garlic & tomato served on deep fried bread
PRAWN BUTTERFLY £5.95
Lightly spiced tiger prawn fried coated in breadcrumbs & deep fried, served with salad & mint yoghurt sauce
SALMON BIRAN £5.95
Light spiced salmon, pan fried with onion & capsicum
CRISPY SQUID £5.45
Marinated in home made sauce & deep fried. Served with salad & special sauce
MALAI SALMON TIKKA £6.45
Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
ONION BHAJI £4.30
SHINGARA £4.95
Punjabi vegetable somosa
PONEER SHASHLEEK £5.45
Cubes of indian cheese, grilled with onion, green & red pepper
CHAT POTI £4.90
Hot sweet & sour chickpeas & potato cooked in special sauce served with puska
BAGOON CHOP £4.95
Aubergine marinated in special batter & deep fried. Served with tamarind sauce
HALIM £4.90
Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour
SAMOSA £4.30
Meat/vegetable
TANDOORI CHICKEN £5.15
Tandoori cooked Served with salad & rice bread
CHICKEN AMRITSARI £5.45
Deep fried chicken in our special Lalbagh batter recipe served with mint chutney
LAMB CUTLET £6.95
Tender baby lamb chops marinated in special sauce then grilled in tandoor
PESHWARI CHAMPEN £7.50
Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor
MIXED KEBAB £6.95
An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce
SHEEK KEBAB £5.45
Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce
BOTI KEBAB £6.95
Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard
MALAI MURGE TIKKA £5.45
Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
MIXED PLATTER £10.95
Chefs selection of the day (For Two )
KALIJA ON PUREE £5.95
Spicy chicken liver cooked with garlic & tomato served on deep fried bread
MALAI MURGE TIKKA £11.10
Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
CHICKEN TIKKA £9.45
Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer
CHICKEN SHASHLEEK £11.50
Cooked as above this time adding grilled tomato, capsicum & onion
TANDOORI CHICKEN £10.50
Spring chicken on the bone marinated in herbs & spices then grilled in tandoor
TANDOORI SALMON £13.50
Salmon fillet marinated in special sauce then grilled in tandoor
MALAI SALMON TIKKA £13.95
Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
TANDOORI KING PRAWN £15.45
Fresh water king prawn marinated in special sauce then grilled in tandoor
TANDOORI MIXED GRILL £15.95
Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce
TANDOORI LAMB CHOPS £13.95
Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor
PESHWARI CHAMPEN £14.95
Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor
TANDOORI SEA BASS £14.50
Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad
TIN TARAKA MASS £17.10
Assortment of fillets of salmon, sea bass and king prawns served with salad & mint sauce
PONEER TIKKA SHASHLIK £11.90
Cubes of Indian cheese grilled with onion, green & pepper
BOTI KEBAB £13.95
Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard
KING PRAWN MALABAR £15.50
Fresh water prawn cooked with ginger green chilli,curry leaf, raw mango, coconut milk & exotic spices
LALBAGH SALMON JALFREZI £13.95
Fillets of salmon cooked with green chilli green &red pepper, onion & ginger. fairly hot
DOI SALMON TIKKA £13.95
Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron
LALBAGH SEABASS IN BANGALI FISH BROTH £14.90
Pan fried fillet of seabass tempered with mustard seed served on Bangali fish broth with baby spinach & baby potatoes
SHORISHA SEABASS £14.90
Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based Elish (National fish of Bangladesh) fish broth
LALBAGH RHUBARB SEABASS £14.90
Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!
BURIGANGA CHINGRIE £15.95
Whole fresh water king prawns cooked with baby spinach,methi leaves,mustard & other exotic spices
TANDOORI KING PRAWN LABBABDER £15.95
A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
TANDOORI KING PRAWN JALFREZI £15.95
Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
TANDOORI KING PRAWN MASALA £15.95
After the marinated King Prawn, has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce
BALTI KING PRAWN £15.95
Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.
KING PRAWN BIRYANI £16.45
A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry
TANGA META SEABASS £14.90
This is sweet & sour fish curry cooked with tumeric, cherry tomato, garlic & coriander
DHAKESWARI LAMB £14.95
Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor
SYLHETI LAMB £14.95
Sow cooked spicy lamb shank with lentils & citrus
LALBAGH GHUST KALIJA £14.95
Spiced tender fillet of lamb, grilled & served on spicy chicken liver
AURANGABAD LAMB £13.95
Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg
BUTTERNUT BEEF £15.95
Mossala beef on curried butternut squash with cashew nut sauce
SIZZLING BEEF £15.95
Slow cooked spicy beef with a shot of sambuca presented sizzling
LAMB JALFREZI £9.95
Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
TANDOORI BEEF JALFREZI £15.95
Prepared as above
GARLIC LAMB £9.50
Well spiced medium hot curry cooked with roasted garlic
LAMB REZZALA £9.50
Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt
SHAKOOTI LAMB £9.95
Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies
KORAI LAMB £9.95
Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint
LAMB SAG WITH GREEN CHILLIES £9.95
ACHARI LAMB £9.95
Cooked with pickled shatkora (wild citrus fruit) Medium
LAMB MIRCH MASALA £9.95
Very hot, chilli flavour
BUTTER LAMB £10.25
Mild chicken cooked in sauce of tomato, yoghurt & ginger
BALTI LAMB £11.95
Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.
LAMB BIRYANI £12.95
A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry
AURANGABAD CHICKEN £13.95
Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg
BANGALI MURGHEE JOOL £12.95
Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander
CHICKEN-I-AZAM £12.95
Tandoori chicken cooked with garlic, tamarind, dates & honey
CHICKEN TORKARI £12.70
Chicken cooked with butternut squash, curry leaves & other exotic spices
LALBAGH PODINA CHICKEN £12.70
Chicken tikka cooked with fresh mint, coriander & green chilli
LALBAGH MURGHEE KALIJA £12.70
Chicken tikka cooked with spicy chicken liver. Hot
CHICKEN TIKKA LABBABDER £9.95
A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
CHICKEN TIKKA JALFREZI £9.95
Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
CHICKEN TIKA REZZALA £9.95
Bhuna type dish cooked with spring onion, capsicum, cherry tomtato & a touch of yoghurt
SHAKOOTI CHICKEN TIKA £9.95
Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies
GARLIC CHILLI CHICKEN TIKKA £9.95
Well spiced, rather hot with green chillies, green curry paste & lemon grass
KORAI CHICKEN TIKKA £9.95
Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & minT
CHICKEN TIKKA SAG WITH GREEN CHILLIES £9.95
ACHARI CHICKEN TIKKA £9.95
Cooked with pickled shatkora (wild citrus fruit) Medium
BUTTER CHICKEN £9.95
Mild chicken cooked in sauce of tomato, yoghurt & ginger
CHICKEN MIRCH MASALA £9.95
Very hot, chilli flavour
CHICKEN TIKKA MOSSALA £9.95
After the marinated Chicken, Lamb, Prawn etc. has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce
BALTI CHICKEN TIKKA £11.95
Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.
CHICKEN TIKKA BIRYANI £12.95
A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry.
MIX VEGETABLE KORAI £9.45
Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint
MIXED VEGETABLE LABBABDER £9.45
A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
QUORN LABBABDER £9.95
Prepared as above
QUORN JALFREZI £9.95
Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
BUTTER QUORN £9.95
cooked in sauce of tomato, yoghurt & ginger
PONEER JALFREZI £9.95
Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic
VEGETABLE BIRANI £11.95
A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry.
VEGETABLE BALTI £12.95
Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.
Bhuna: A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry
Dopiaza : A method of preparation similar to Bhuna dishes, where onion & pepper are mixed with spices & fried briskly
Rogan : A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes
Dansak : Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestshire sauce
Pathia: Well spiced hot sweet & sour cooked with coconut & tomato
Madras: A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam mossala & touch of fresh lemon, which lend a fiery taste to its richness
Vindaloo : Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot
Kurma : A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture
Kashmiri : A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry
CHICKEN £8.95 LAMB £9.45 KING PRAWN £11.95 VEGETABLE £8.95
KALIJA BHUNA £6.60
Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency
MUSHROOM BHAJEE £4.95
CAULIFLOWER & COCONUT DALL £4.95
SAAG BHAJEE £4.95
Spinach
BRINJAL BHAJEE £4.95
Aubergine
BHINDI BHAJEE £4.95
Okra
BOMBAY ALOO £4.95
Spicy Potato
CHANA MOSSALA £4.95
Chickpeas
DALL SAMBAR £4.95
Spicy lentils with mixed vegetables
TARKA DALL £4.95
Lentils
SAAG PONEER £4.95
Spinach & cheese
MOTOR PONEER £4.95
Peas & cheese
SAAG ALOO £4.95
Spinach & potato
ALOO GOBI £4.95
Potato & cauliflower
LALBAGH FRIED RICE £4.20
PLAIN STEAMED RICE £3.10
SAFFRON PILAU RICE £3.30
ONION FRIED RICE £4.20
MUSHROOM PILAU £4.20
PLAIN NAN £2.95
PONEER NAN £3.45
Stuffed with Indian cheese
GARLIC NAN £3.30
PESHWARI NAN £3.60
PLAIN PARATHA £2.95
CHAPATI £1.75
RAITHA £2.95
PAPADUM £0.75
MASSALA PAPADUM £0.85
CHUTNEY TRAY FOR TWO £2.95
Mixed pickle,mango chutney, onion salad & mint sauce
