01954 719131 Monday - Sunday 12:00 - 14:00 | 17:30 - 22:30 49 Alms Hill, Bourn, Cambridge CB23 2SH
01954 719131 Monday - Sunday 12:00 - 14:00 | 17:30 - 22:30 49 Alms Hill, Bourn, Cambridge CB23 2SH

Menu

À la carte

Appetisers

 

KING PRAWN ON PUREE £6.95

Well spiced king prawn cooked with garlic & tomato served on deep fried bread

PRAWN BUTTERFLY £5.95

Lightly spiced tiger prawn fried coated in breadcrumbs & deep fried, served with salad & mint yoghurt sauce

SALMON BIRAN £5.95

Light spiced salmon, pan fried with onion & capsicum

CRISPY SQUID £5.45

Marinated in home made sauce & deep fried. Served with salad & special sauce

MALAI SALMON TIKKA £6.45

Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

ONION BHAJI £4.30

SHINGARA £4.95

Punjabi vegetable somosa

PONEER SHASHLEEK £5.45

Cubes of indian cheese, grilled with onion, green & red pepper

CHAT POTI £4.90

Hot sweet & sour chickpeas & potato cooked in special sauce served with puska

  BAGOON CHOP £4.95

Aubergine marinated in special batter & deep fried. Served with tamarind sauce

HALIM £4.90

Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour

SAMOSA £4.30

Meat/vegetable

TANDOORI CHICKEN £5.15

Tandoori cooked Served with salad & rice bread

CHICKEN AMRITSARI £5.45

Deep fried chicken in our special Lalbagh batter recipe served with mint chutney

LAMB CUTLET £6.95

Tender baby lamb chops marinated in special sauce then grilled in tandoor

PESHWARI CHAMPEN £7.50

Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor

MIXED KEBAB £6.95

An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce

SHEEK KEBAB £5.45

Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce

BOTI KEBAB £6.95

Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard

MALAI MURGE TIKKA £5.45

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

MIXED PLATTER £10.95

Chefs selection of the day (For Two )

KALIJA ON PUREE £5.95

Spicy chicken liver cooked with garlic & tomato served on deep fried bread

 

Tandoori Cooking

 

MALAI MURGE TIKKA £11.10

Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

CHICKEN TIKKA £9.45
Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer

CHICKEN SHASHLEEK £11.50

Cooked as above this time adding grilled tomato, capsicum & onion

TANDOORI CHICKEN £10.50

Spring chicken on the bone marinated in herbs & spices then grilled in tandoor

TANDOORI SALMON £13.50

Salmon fillet marinated in special sauce then grilled in tandoor

MALAI SALMON TIKKA £13.95
Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

TANDOORI KING PRAWN £15.45
Fresh water king prawn marinated in special sauce then grilled in tandoor

TANDOORI MIXED GRILL £15.95
Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce

TANDOORI LAMB CHOPS £13.95
Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor

PESHWARI CHAMPEN £14.95

Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor

TANDOORI SEA BASS £14.50
Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad

TIN TARAKA MASS £17.10
Assortment of fillets of salmon, sea bass and king prawns served with salad & mint sauce

PONEER TIKKA SHASHLIK £11.90

Cubes of Indian cheese grilled with onion, green & pepper

BOTI KEBAB £13.95

Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard

 

 Lalbagh Restaurant Special Fish

 

KING PRAWN MALABAR £15.50
Fresh water prawn cooked with ginger green chilli,curry leaf, raw mango, coconut milk & exotic spices

LALBAGH SALMON JALFREZI £13.95
Fillets of salmon cooked with green chilli green &red pepper, onion & ginger. fairly hot

DOI SALMON TIKKA £13.95
Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron

LALBAGH SEABASS IN BANGALI FISH BROTH £14.90
Pan fried fillet of seabass tempered with mustard seed served on Bangali fish broth with baby spinach & baby potatoes

SHORISHA SEABASS £14.90
Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based Elish (National fish of Bangladesh) fish broth

LALBAGH RHUBARB SEABASS £14.90
Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!

BURIGANGA CHINGRIE £15.95
Whole fresh water king prawns cooked with baby spinach,methi leaves,mustard & other exotic spices

TANDOORI KING PRAWN LABBABDER £15.95
A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

TANDOORI KING PRAWN JALFREZI £15.95
Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

TANDOORI KING PRAWN MASALA £15.95

After the marinated King Prawn, has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

BALTI KING PRAWN £15.95

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

KING PRAWN BIRYANI £16.45

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

TANGA META SEABASS £14.90

This is sweet & sour fish curry cooked with tumeric, cherry tomato, garlic & coriander

 

Lalbagh Restaurant Special Beef/Lamb

 

DHAKESWARI LAMB £14.95

Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor

SYLHETI LAMB £14.95

Sow cooked spicy lamb shank with lentils & citrus

LALBAGH GHUST KALIJA £14.95

Spiced tender fillet of lamb, grilled & served on spicy chicken liver

AURANGABAD LAMB £13.95
Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

BUTTERNUT BEEF £15.95
Mossala beef on curried butternut squash with cashew nut sauce

SIZZLING BEEF £15.95
Slow cooked spicy beef with a shot of sambuca presented sizzling

LAMB JALFREZI £9.95
Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

TANDOORI BEEF JALFREZI £15.95
Prepared as above

GARLIC LAMB £9.50
Well spiced medium hot curry cooked with roasted garlic

LAMB REZZALA £9.50
Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt

SHAKOOTI LAMB £9.95
Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies

KORAI LAMB £9.95

Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

LAMB SAG WITH GREEN CHILLIES £9.95

ACHARI LAMB £9.95

Cooked with pickled shatkora (wild citrus fruit) Medium

LAMB MIRCH MASALA £9.95

Very hot, chilli flavour

BUTTER LAMB £10.25

Mild chicken cooked in sauce of tomato, yoghurt & ginger

BALTI LAMB £11.95

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

 LAMB BIRYANI £12.95

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

 

Lalbagh Restaurant Special Chicken

AURANGABAD CHICKEN £13.95
Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg

BANGALI MURGHEE JOOL £12.95

Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander

CHICKEN-I-AZAM £12.95

Tandoori chicken cooked with garlic, tamarind, dates & honey

CHICKEN TORKARI £12.70
Chicken cooked with butternut squash, curry leaves & other exotic spices

LALBAGH PODINA CHICKEN £12.70
Chicken tikka cooked with fresh mint, coriander & green chilli

LALBAGH MURGHEE KALIJA £12.70
Chicken tikka cooked with spicy chicken liver. Hot

CHICKEN TIKKA LABBABDER £9.95

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

CHICKEN TIKKA JALFREZI £9.95
Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

CHICKEN TIKA REZZALA £9.95
Bhuna type dish cooked with spring onion, capsicum, cherry tomtato & a touch of yoghurt

SHAKOOTI CHICKEN TIKA  £9.95
Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies

GARLIC CHILLI CHICKEN TIKKA £9.95
Well spiced, rather hot with green chillies, green curry paste & lemon grass

KORAI CHICKEN TIKKA £9.95
Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & minT

CHICKEN TIKKA SAG WITH GREEN CHILLIES £9.95

ACHARI CHICKEN TIKKA £9.95
Cooked with pickled shatkora (wild citrus fruit) Medium

BUTTER CHICKEN £9.95
Mild chicken cooked in sauce of tomato, yoghurt & ginger

CHICKEN MIRCH MASALA £9.95
Very hot, chilli flavour

CHICKEN TIKKA MOSSALA £9.95

After the marinated Chicken, Lamb, Prawn etc. has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce

BALTI CHICKEN TIKKA £11.95

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

CHICKEN TIKKA BIRYANI £12.95

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry.

Lalbagh Restaurant Vegetarian

MIX VEGETABLE KORAI £9.45
Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint

 MIXED VEGETABLE LABBABDER £9.45

A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion

QUORN LABBABDER £9.95

Prepared as above

QUORN JALFREZI £9.95
Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices

BUTTER QUORN £9.95

cooked in sauce of tomato, yoghurt & ginger

PONEER JALFREZI £9.95

Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic

VEGETABLE BIRANI £11.95

A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry.

VEGETABLE BALTI £12.95

Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.

 

CLASSIC COLLECTION

 

Bhuna:   A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry

 Dopiaza : A method of preparation similar to Bhuna dishes, where onion & pepper are mixed with spices & fried briskly

Rogan : A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes

Dansak : Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestshire sauce

Pathia: Well spiced hot sweet & sour cooked with coconut & tomato

Madras: A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam mossala & touch of fresh lemon, which lend a fiery taste to its richness

Vindaloo : Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot

Kurma : A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture

Kashmiri : A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry

CHICKEN £8.95 LAMB £9.45 KING PRAWN £11.95 VEGETABLE £8.95

 

Side Dishes

KALIJA BHUNA £6.60

Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency

MUSHROOM BHAJEE £4.95

CAULIFLOWER & COCONUT DALL £4.95

SAAG BHAJEE £4.95

Spinach

BRINJAL BHAJEE £4.95

Aubergine

BHINDI BHAJEE £4.95

Okra

BOMBAY ALOO £4.95

Spicy Potato

CHANA MOSSALA £4.95

Chickpeas

DALL SAMBAR £4.95

Spicy lentils with mixed vegetables

TARKA DALL £4.95

Lentils

SAAG PONEER £4.95

Spinach & cheese

MOTOR PONEER £4.95

Peas & cheese

SAAG ALOO £4.95

Spinach & potato

ALOO GOBI £4.95

Potato & cauliflower

 

Rice/Sundries

 

LALBAGH FRIED RICE £4.20

PLAIN STEAMED RICE £3.10

SAFFRON PILAU RICE £3.30

ONION FRIED RICE £4.20

MUSHROOM PILAU £4.20

 PLAIN NAN £2.95

PONEER NAN £3.45

Stuffed with Indian cheese

GARLIC NAN £3.30

PESHWARI NAN £3.60

PLAIN PARATHA £2.95

CHAPATI £1.75

RAITHA £2.95

PAPADUM £0.75

MASSALA PAPADUM £0.85

CHUTNEY TRAY FOR TWO £2.95

Mixed pickle,mango chutney, onion salad & mint sauce

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