01954 719131 Monday - Sunday 12:00 - 14:00 | 17:30 - 22:30 49 Alms Hill, Bourn, Cambridge CB23 2SH
01954 719131 Monday - Sunday 12:00 - 14:00 | 17:30 - 22:30 49 Alms Hill, Bourn, Cambridge CB23 2SH

Taster Menu

7 Course Taster Menu

(COURSE 5 AND 6 WILL BE SERVED TOGETHER)

CHAT PAPRI:

Chick peas with crushed Punjabi samosa, topped up with sweetened yoghurt,
tamarind chutney and pomegranate.
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MASS BAZAR:

Tandoori seabass with kasundi king prawn
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PESHWARI CHAMPEN:

Tender lamb cutlet marinated with garlic, raw papaya, paprika, fennel and cream
then grilled in Tandoor. Served with plum chutney.
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GRANITA:

Refreshing Ice, flavoured with fruit puree.
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LAMB SYLHET:

Slow cooked spicy lamb shank with lentils & citrus. Served with naan bread.
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BUTTER LAMB:

Cooked in sauce of tomato, yogurt, ginger & green chillies. (Served with plain naan and sag ponir)
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CHICKEN ARUNGA:

Tender chicken cooked with soft cheese, yoghurt, pistachio & cream
with zest of sprinkled nutmeg. Served with sag aloo and saffron pilau rice.
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DESSERT PLATTER:

Selection of home made desserts served with ice cream.
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£36.95 PER PERSON (MINIMUM 2 GUESTS)

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