01954 719131 Monday - Sunday 12:00 - 14:00 | 17:30 - 22:30 49 Alms Hill, Bourn, Cambridge CB23 2SH
01954 719131 Monday - Sunday 12:00 - 14:00 | 17:30 - 22:30 49 Alms Hill, Bourn, Cambridge CB23 2SH

Taster Menu

7 Course Taster Menu

 

FUCHKA:

(also known as Pani Puri)

Are snack items in Bangladesh, they are made of dry whole crisp wheat, stuffed yellow peas
and potato along with a myriad of spices topped up with onion, coriander and grated egg
and eaten with a tangy tamarind sauce.
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MALAI SALMON:

Fillet of salmon marinated with ginger, cardamom powder, cream cheese
and coriander stem then pan fried.
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PESHWARI CHAMPEN:

Tender lamb cutlet marinated with garlic, raw papaya, paprika, fennel and cream
then grilled in Tandoor.
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GRANITA:

Refreshing Ice, flavoured with fruit puree.
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BANGALI MURGHEE JOOL:

Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped in corriander. (Served with saffron pilau rice)
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BUTTER LAMB:

Cooked in sauce of tomato, yogurt, ginger & green chillies. (Served with plain naan and sag ponir)
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GAJAR KA HALWA:

Home made carrot fudge served with ice cream.

£29.95 PER PERSON (MINIMUM 2 GUESTS)

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